Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • pimento64@sopuli.xyzEnglish
    401·
    1 year ago

    unless you buy whole 40kg wheel and then eat it with the rind

    Haha no of course not…

    • June@lemm.eeEnglish
      12·
      1 year ago

      lol right? I would never lol, that would be like, too much? Would it be too much? Honestly we may never know