They help significantly to combat the heat island effect in cities and provide shade and cooler microclimates for people to shelter in when it’s hot.

Just try going to a shady tree-lined path vs. a paved treeless path on a sunny day and you’ll be pretty clear on the meaning of this meme.

So yes we can’t stop global warming with trees alone but we can mitigate the local effects of it all while providing habitat for birds and shade for people and lots of other benefits besides.

This article has a pretty good review if you want to take a look at some of the benefits! https://www.mdpi.com/1660-4601/17/12/4371

And here’s a more plain-language website about urban trees: https://www.climatecentral.org/climate-matters/the-power-of-urban-trees-2023

Cucumbers need a lot of direct sun and a lot of space, either vertical (trellised) or horizontal (along the ground). Put them in a wide open sunny part of your yard. They’re also fairly susceptible to powdery mildew so keep an eye on them if the weather is rainy.

You mentioned you’re in Maine, which means you have a relatively short growing season. You might want to start your cucumber seeds inside to get a jump start on the season in the spring. Otherwise just make sure you get them started right away once it’s okay to plant outdoors so that you don’t run out of room at the end of the season.

Good luck and let us know how it goes! Cucumbers are a very rewarding plant, right up there with tomatoes for me as far as bang for your buck. Homegrown cucumbers have a crunch that totally knocks store bought ones out of the park.

Other vegetables I like growing that grow well in my corner of New England: Basil (grow enough to make several batches of pesto and freeze it) Tomatoes Sugar snap peas Leafy greens, especially collards and Swiss Chard Potatoes in 5-gallon buckets Hot peppers

My mother in law lets her cucumbers grow along the ground and they do great. Not sure if she buys a specific variety that’s not for climbing but it’s definitely possible to grow cukes without a trellis. Same as you would squash.

That said, a trellis saves a lot of space.

Thank you for reminding me this plant is edible. I’ve always wanted to try it as a tea and I’ve got a very healthy patch of it this year!

Just a foot and a half high, but they were individual for each plant so each fence circle was like 1 foot diameter maximum. I think if you had a bigger fenced area you’d need higher fences.

I made them out of hardware cloth and took them in over the winter and they’ve held up really well, so at least I don’t have to make new ones!

Calendula, bachelor’s buttons, and strawflower are all sprouted and looking healthy! For food plants, I’ve only started greens so far (collard and tatsoi). Soon it’ll be time to plant peas outside though and I’m stoked! Also got some potatoes chitting on the windowsill to plant in buckets. Those did really well last year.

Also we have one super collard who overwintered from last year and I’m excited to see what it does.

I’m apprehensive about the bunnies this year but more prepared to do battle. Last year they mowed most of my new plants down to the ground until I put little fences up. This year I’m gonna start with the fences from the get-go and see if I can get more plants past the tender chompable stage and into maturity. The only problem is I tried winter sowing a bunch of natives this year so I’ll need to notice when and where they come up and get defenses around them.

Apprehensions aside, though, I’m glad it’s spring! Bring on the gardening fun.

AFAIK, micro greens are just regular greens that you plant really close together and then harvest before they get mature.

Please someone correct me if this isn’t technically microgreens but what I’ve done in the past to get mini salad greens is you just get one of those larger seedlings trays (or you can use old milk cartons cut in half), put some soil in it, and plant seeds in really dense rows (like >10 seeds an inch). Then you just harvest them when they get to be an inch tall or something similar. I just use regular collard, kale, mustard, and lettuce seeds from the garden shop.

You can also grow stuff from the grocery store. One of my favorites to grow is pea shoots. You literally buy a bag of dried peas from the grocery store and plant them like I described above. Then harvest them when they get about 3-4 inches tall. They go great in spring salads. Mung beans are another grocery store staple that I love sprouting on my own instead of buying the sprouts.

Not sure what your kit looks like but you can definitely grow micro greens in potting soil as well if you run out of whatever the kit has! Just make sure you’re keeping an eye on moisture so they don’t stay too wet or get too dry. Because micro greens are basically seedlings, you don’t actually need to fertilize them at all and they can actually grow in pretty spare soil.