Is there no chestnut blight in your area?

Even better!

Would you be able to prune the house? I don’t know the layout of your place, but that might make more room. Otherwise, the neighbour’s land is always an option.

Yes, convert that lawn! Two plants worth considering are Prunus persica ‘Kernechter vom Vorgebirge’ and Amelanchier × lamarckii. I’ve heard great things about them, but they were growing in SW Germany, so do your own research first. What do you use for a ground cover? Clover can be a valuable ally in the fight against the grass.

That is an impressive agroforestry system. :) Which chestnut species do you grow?

You have a ton of potential in South Florida! (Until sea level rise floods everything, of course.) Will you add more fruit trees? The nurseries in your area have some amazing options. Which mangos and avocados do you grow? I’m curious about the quality of ‘Monroe’ and ‘Oro Negro’ avocados.

It’s strange what’s happening with your avocados. Do you know if the bloom timing of avocados in your area has changed at all? If they were previously getting pollinated by trees that now bloom at different times, then that could explain the lack of fruits.

If it’s a choice between banana and grass, I recommend banana 100%. Pine Island and Excalibur both sold Dwarf Namwah last I checked, and that should be very productive. Excalibur also sells FHIA-18, which doesn’t taste so much like banana. I recently posted about it here, though the linked PDF is in spanish.

Off to a good start! Do you know what else you want to add? Forelle pear might be worth considering for your area, but do your own research.

Sounds like you’ve got a great thing going! Maintaining fertility by mulching with cut vegetation and composting “waste” is really important. How big is your fruit forest? Do you plan to diversify further and fill up the field? How small do you plan to keep the trees? I’ve found that pruning tall trees with a pole saw is really tedious and exhausting. Do you have a particular method that’s easier?

Yes absolutely, though I find it a difficult spectrum between pure conservationism vs ecology. I want to plant as many natives as possible, but perfect is the enemy of good, and ultimately I believe creating habitat and restoring a functional ecosystem takes precedence over trying to wind back the clock on colonisation.

Reforesting with plenty of fruiting plants, both natives and non-natives that aren’t too invasive, probably achieves the most reasonable balance. The land gets reforested, and you also get food, meaning that you don’t need to buy produce that was grown by deforesting somewhere else.

Does your eco-community have any online presence?

Hello and thank you for your thoughtful comment. In general, I agree. I was not insinuating that Dipteryx oleifera trees (or plants in general) are only valuable as a source of food. They provide a myriad of ecosystem services, and all life in the forest is connected and interdependent. I simply meant that while some fruit-bearing plants are widely planted outside of their native range for food (durians, mangos, peaches, and probably most things that we both eat), this particular tree is probably not worth planting for its fruit alone (especially considering its size), and therefore it doesn’t make sense to grow it outside of its native range as one might do with some other fruit trees. Within its native range, it could be worth planting for the sake of restoring the forest, in which case eating the fruit would be a bonus.

Of course, no animal is food.

It’s more beautiful than delicious, honestly. The fruit doesn’t have a very strong flavour, and the spines and seeds make it difficult to eat many of them out of hand, BUT blended with other things, it can be quite nice.

Useful ideas. I concur that it is more complex than the graphic might suggest. Too slow, and the fruits will spoil or get mould growing on them before they can dry. Too hot, and the fruits are cooked. Dehydration is (for the most part) only practical for thin slices of lower-moisture fruits. Whenever possible, fresh food is best.

More precisely, it works in climates that have a dry season with lower relative humidity and enough sun hours, regardless of total annual rainfall.

Does it matter? Fight the power! /j